Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------JAPANESE COUNTRY COOKBOOK----------------------

-------------------PICKLED RADISH GREENS------------------------
1 bn Young radishes; greens
-only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste

----------------------CUCUMBER RELISH---------------------------
1 md Cucumber
2 ts Salt
2 tb Vinegar
1 tb Sugar

Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.

PICKLED RADISH GREENS: Wash greens, discarding any bits that don't
look fresh. Chop coarsely. Combine in a bowl with the salt, sugar and
water. Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel. Place
in small serving bowl and add soy sauce to taste.

CUCUMBER RELISH: Peel cucumber and slice as thinly as possible. Salt
and let macerate for 15 to 30 minutes. Drain and squeeze dry in a
kitchen towel. Combine with vinegar and sugar in serving bowl.

PICKLED RADISH GREENS PER SERVING: 5 calories, 0 g protein, 1 g
carbohydrate, 0 g fat, 0 mg cholesterol,
198 mg sodium, 0 g fiber.

CUCUMBER RELISH PER SERVING: 10 calories, 0 g protein, 2 g
carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber.

Posted 10-05-93 by STEPHEN CEIDEBURG on F-Cooking

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes

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