Greens yellow squash with eggs

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Recipe by: ransquin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Finely chopped fresh young
Spinach or Swiss chard
2 c Thinly sliced yellow squash
2 tb Olive oil
2 cl Garlic, pressed
1 ts Dried oregano leaf
Red pepper flakes
4 Eggs
1 c Shredded jack cheese
2/3 c Crumbled feta or blue
Cheese
3 tb Chopped ripe olives
2 tb Minced fresh parsley
2 tb Lemon juice

Toss together greens and squash.Saute lightly in oil with garlic,
oregano and a few red pepper flakes;do not overcook.Transfer
vegetables to a lightly buttered 9" pie dish. Beat eggs in a
bowl;stir in cheeses,olives,parsley and lemon juice. Spread over
vegetables,stirring gently to combine well. Bake in a preheated 350
degree oven for about 20 minutes or until dish is well set.Serves 4
to 6.