Greens yellow squash with eggs

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: ransquin

Rate this recipe (13 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Finely chopped fresh young
Spinach or Swiss chard
2 c Thinly sliced yellow squash
2 tb Olive oil
2 cl Garlic, pressed
1 ts Dried oregano leaf
Red pepper flakes
4 Eggs
1 c Shredded jack cheese
2/3 c Crumbled feta or blue
Cheese
3 tb Chopped ripe olives
2 tb Minced fresh parsley
2 tb Lemon juice

Toss together greens and squash.Saute lightly in oil with garlic,
oregano and a few red pepper flakes;do not overcook.Transfer
vegetables to a lightly buttered 9" pie dish. Beat eggs in a
bowl;stir in cheeses,olives,parsley and lemon juice. Spread over
vegetables,stirring gently to combine well. Bake in a preheated 350
degree oven for about 20 minutes or until dish is well set.Serves 4
to 6.