Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole beef tenderloin,
Unpeeled (5 to 6 pounds)
Western BBQ Sauce (recipe
Follows)
Salt and freshly ground
Pepper
WESTERN BBQ SAUCE---
1 3/4 c White vinegar
2 tb Tabasco sauce
2 tb Sugar
1 tb Salt
2 tb Ancho chile powder
1 tb Cumin
1 tb Freshly ground pepper

Trim off excess fat. Cover heavily with salt and pepper. Brush
tenderloin with Western BBQ Sauce. Over high heat, sear the
tenderloin well on both sides for about 10 to 15 minutes.

Remove the meat from the grill, push the coals over to one side.
Replace the meat over the side with no coals. Cover and vent the
grill. Continue to cook for 30 minutes while basting with BBQ Sauce
for medium rare.

GRILLIN' CHILLIN' SHOW #GR3630

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