Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------

------------------------SPICED NUTS-----------------------------
1 tb Butter
1 ts Sugar
1/4 ts Ground red pepper
1/2 c Walnuts -OR- pecans; chopped

---------------------------SALAD--------------------------------
1/2 lb Chicken breasts; boneless,
- skinless
1 ts Cajun seasoning
1/2 lb Smoked Andouille sausage -OR
- hot Italain sausage links
6 c Mixed salad greens; torn
1/2 c Red bell pepper; cut in
- strips
1 c Honey-mustard dressing

Melt butter in small skillet over medium heat. Stir in sugar and
ground red pepper; blend well. Stir in nuts to coat. Cook and stir
over medium heat 4-5 minutes or until nuts are lightly toasted.
Remove from heat; cool completely.
Heat grill. Sprinkle cajun seasoning over chicken. When ready to
grill, place chicken breast and sausage on gas grill over medium heat
or on charcoal grill 4-6" from medium coals. Cook 10-15 minutes or
until chicken is tender and juices run clear, turning once. Cook
sausage 15-20 minutes, turning frequently. Cut chicken into strips;
cut sausage into 1/2" slices. Line 6 salad plates with greens and red
bell pepper strips; arrange chicken and sausage on top. Sprinkle with
spiced nuts. Serve with dressing.

Browse by categories