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See below ingredients and instructions of the recipe
1 chayote fruit -- per serving
: needed
: cracked pepper -- to taste
: olive oil -- as needed
: Mozzarella cheese -- to
: taste
Wash and dice chayote squash. Season with fresh cracked fresh pepper
to= taste. Add splash of olive oil and 2 pinches of mozzarella
cheese. Bake in= aluminum foil pan on a covered charcoal grill (bake
away from the coals). Recipe By : Greg Flynn, Charleston, SC
From: Date:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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