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Recipe by: elzire
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See below ingredients and instructions of the recipe
8 lg Chicken thighs -- skinned
1/2 c Soy sauce
5 Green onions -- chopped
1/4 c Lime juice
2 tb Dark brown sugar
1 tb Honey
1 ts Dried crushed red pepper
1 Clove garlic -- pressed
Lime wedges parsley for
Garnish
Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy
sauce and next 6 ingredients; pour over chicken. Cover and
refrigerate, turning occasionally, 8 hours. Drain chicken, reserving
marinade. Cook chicken without grill lid, over medium coals (300-350)
10 minutes on each side or until done, basting frequently with
reserved marinade. Garnish, if desired.
Recipe By : America's Best Recipes
From:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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