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See below ingredients and instructions of the recipe
2 bn Green onion -- chopped
1/3 c Red wine vinegar
2 tb Vegetable oil
2 tb Soy sauce, low sodium
2 tb Allspice berries -- whole
2 ea Jalapeno peppers, canned --
Cut in half
2 ts Salt
1 ts Pepper
1 ts Ground cinnamon
1/4 ts Ground nutmeg
8 lg Boneless skinless chicken
Breast halves
Coursely puree first 10 ingredients in processor. Pour puree into
large bowl. Add chicken breasts; turn to coat. Cover and refrigerate
at least 3 hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20
minutes. Transfer to plates and serve.
Recipe By : Bon Appetit
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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