Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Unsalted butter 2 ts Finely chopped fresh chiles
2 tb Dark soy sauce Salt to taste
1 ts Sichuan peppercorn 8 Ears sweet fresh corn
-(roasted and finely ground) - (shucked)

Corn, of course, is not native to China, but this Chinese way of
cooking it is delicious.

IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan
peppercorn and chiles. Make a charcoal fire and, when the coals are
ash white, grill the corn. Baste them with the soy butter and cook
for 5-to-8 minutes, turning frequently. Serve at once.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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