Grilled eel with lemon thyme
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Recipe by: josphine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Ô3 lemons 1 t Salt
1/2 t Pepper 1/2 t Dried thyme
1 1/2 lb Eel sections 2 T Butter
Squeeze 1/2 cup lemon juice from lemons. Combine the juice, salt
pepper and thyme in a shallow dish. Add the skinned eel and turn to
coat.Cover and refrigerate for at least 30 minutes, turning 2 or 3
times. Drain the eel and brush with melted butter and place on
preheated grill. Broil until opaque throughout.
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