Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Freshly-ground almonds
1/2 ts Ground coriander
1 Garlic clove, finely chopped
1 ts Honey
1 tb Lemon juice
1 c Yogurt, strained
1/4 c Chopped parsley
1/4 c Chopped cilantro
Salt and black pepper
1 lg Eggplant or 2 small, sliced
1/2 -inch thick
1/2 c Peeled, seeded, diced
Tomatoes (tomato concassJ)

Preheat grill. In a food processor combine almonds, coriander, garlic,
honey, lemon juice, salt and pepper. With machine running add yogurt,
a little bit at a time. Stir in parsley and cilantro by hand. Adjust
seasonings to taste. Brush eggplant with oil and season generously
with salt and pepper. Grill 3 minutes on each side. Serve with a
generous drizzle of sauce, garnished with chopped tomatoes.

Yield: 2 servings (about 1 1/4 cups of sauce)

ESSENCE OF EMERIL SHOW #EE2157

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