Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fish fillets 1/4 t Pepper
2 sm Onions, sliced 2 Green peppers, sliced
2 T Lemon juice or juice of one 3 T Margarine or butter
-lemon

Cut fillets into serving portions. Place each piece of fish skin down
on about a 12in x 12in sheet aluminum foil.Put a little dab of
margarine or butter on each piece of fish. Mix remaining ingredients
and pour over fish. Wrap and seal fish. Cook on hot grill about four
inches from coals about 10 minutes for each inch of thickness or
until fish flakes with a fork.

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