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Recipe by: marie-ameline
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See below ingredients and instructions of the recipe
3 Lemons 1 t Salt
1/2 t Pepper 1/2 t Dried thyme
1 1/2 lb Fish fillets 2 T Butter
Squeeze 1/2 cup lemon juice from lemons. Combine the juice, salt
pepper and thyme in a shallow dish. Add the fish turn to coat.
Cover and refrigerate for at least 30 minutes, turning 2 or 3 times.
Drain the fish and brush with melted butter and place on preheated
grill. Broil until opaque throughout.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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