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Recipe by: marie-ameline
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See below ingredients and instructions of the recipe
3 Lemons 1 t Salt
1/2 t Pepper 1/2 t Dried thyme
1 1/2 lb Fish fillets 2 T Butter
Squeeze 1/2 cup lemon juice from lemons. Combine the juice, salt
pepper and thyme in a shallow dish. Add the fish turn to coat.
Cover and refrigerate for at least 30 minutes, turning 2 or 3 times.
Drain the fish and brush with melted butter and place on preheated
grill. Broil until opaque throughout.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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