Grilled flounder with lemon thyme
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Recipe by: marie-ameline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Lemons 1 t Salt
1/2 t Pepper 1/2 t Dried thyme
1 1/2 lb Fish fillets 2 T Butter
Squeeze 1/2 cup lemon juice from lemons. Combine the juice, salt
pepper and thyme in a shallow dish. Add the fish turn to coat.
Cover and refrigerate for at least 30 minutes, turning 2 or 3 times.
Drain the fish and brush with melted butter and place on preheated
grill. Broil until opaque throughout.
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