Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Grouper fillets 1/3 c White or gold tequila
1/2 c Triple sec 3/4 c Fresh lime juice
1 t Salt plus more to taste 3 lg Cloves garlic, crushed
1 T Vegetable oil 3 md Tomatoes, diced
1 md Onion, finely chopped 1 T Minced jalapeno
2 T Chopped fresh cilantro -pinch of sugar
-freshly ground black pepper

Place fish in a nonaluminium dish large enough to hold it in a single
layer. Combine tequila, triple sec, lime juice, salt, garlic and 2
tsp oil and pour over fish, rubbing all over. Cover and marinate for
1/2 hour at room temperature or up to 3 hours in the refrigerator,
turning occasionally. Just before serving, combine tomatoes, onions,
chilies, cilentro, sugar and salt to taste. Heat the grill to very
hot. remove fish from marinade, pat dry (reserving marinade) and
brush lightly with 1 tsp oil and grind pepper over the surface. Cook
on a greased grill for about 4 minutes per side or until flesh is
opaque. Meanwhile, boil marinade in saucepan for 2 minutes, remove
and discard garlic cloves, and spoon a little of it over the fish,
Spoon the tomato salsa alongside and serve.

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