Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Beef top loin or rib eye -boneless, cut 1" thick
-steaks; well-trimmed and

------------------------HERB MUSTARD-----------------------------
2 lg Cloves garlic; crushed 1 ts Dried basil leaves
2 ts Water 1/2 ts Pepper
2 tb Dijon-style mustard 1/2 ts Dried thyme leaves

1. In glass measure, combine garlic and water; microwave 30 seconds
on HIGH. Stir in remaining mustard ingredients; spread onto both
sides of beef steaks.

2. Place steaks on grid over medium ash-covered coals. Grill top
loin steaks uncovered 16 to 18 minutes (rib eye steaks 12 to 14
minutes) for medium rare to medium doneness, turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into
thick slices. 4 servings.

From: 1995 Beef Industry Council and Beef Board.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-23-95

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