Grilled mediterranean steak salad
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Marinate 2-12oz new york or strip loin steaks in 1/2 cup Kraft
Classic Herb Salad Dressing for about 30 minutes. Drain and use as a
baste when grilling steak. Toss together 1 head of boston lettuce,
raddichio and watercress. Arrange sliced tomatoes (or sundried
packed in oil) onto lettuces. Slice steak into strips and arrange on
top of lettuce. Garnish with sliced black olives and grated parmesan
cheese. Origin: Adapted from Kraft 'What's Cooking' magazine, 12th
issue. Shared by: Sharon Stevens, May/95.
Submitted By SHARON STEVENS On 05-18-95
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