Grilled melon with cucumber
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Round melon
1/4 Cucumber, peeled
1 tb Fresh summer herbs
-(finely chopped)
2 tb Brown sugar
A summery starter. Light and herby, this can be served either hot or
cold. In the latter case the sugar will crystallize and harden,
forming a coat over the fruit.
Scoop out the melon flesh with a 'baller'. Dice the cucumber into
similar-sized pieces. Mix the herbs with the two fruits inside the
melon shell. Sprinkle the brown sugar over the top, and leave under a
hot grill until the sugar melts.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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