Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Veggies (new potatoes,
-yellow or zucchini squash,
-sweet pepers)
3 tb Olive oil
1 tb Basil; chopped
1 tb Thyme; chopped
1/2 ts Onion powder
1/4 ts Pepper
1/8 ts Mustard; dry
1/8 ts Paprika
1 cl Garlic; minced

If using potatoes, halve and cook, covered, in a small amount of
boiling water for about 10 minutes. Drain. Prepare other veggies as
needed. Prepare seasoning mixture and brush on prepared vegetables.
Preheat gas grill. Place vegetables on a piece of heavy foil or on
grill rack. Cover and grill until tender. Turn occasionally and
brush with seasoned mixture. 257 calories and 10 grams fat. Source:
BH G Gas Grill Cookbook Submitted By MEG ANTCZAK On 06-22-95

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