Grilled pear, light brie and pecan salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: jogchem

Rate this recipe (15 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Bartlett pears 4 1oz wedges light Brie cheese
-halved lengthwise 20 Whole pecans
1 tb Rosemary olive oil 4 Edible flowers
1/2 lb California mixed lettuces -for garnish
4 tb Bottled garden herb dressing

Trim rounded side of each pear half so that each half is a flat,
pear-shaped slice. Lightly brush pear slices with rosemary oil and
place on edge of grill rack where heat is less intense. Grill for
about 1« minutes per side.

Place a grilled pear slice on each plate, drape with colorful
lettuces and drizzle with herb dressing. Garnish each with a Brie
wedge, pecans and a decorative sprinkling of edible flowers.

Fresh Fields Fall 1995
Submitted By DIANE LAZARUS On 09-29-95