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Recipe by: jeanne
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See below ingredients and instructions of the recipe
2/3 c Pizza sauce (canned) 4 Slices cheese
8 Slices bread 1 Garlic powder
4 Large slices salami 1 Butter or margarine
Spread pizza sauce on one side of each bread slice. Top one slice
with salami slice then cheese slice. Sprinkle with garlic powder.
Top with second slice of bread, sauce side down. Butter both sides.
Grill
From Better Homes Gardens, April 1959, by Mrs. J. C. Baker, Solon,
Ohio Posted by: Sheila Exner - October 1991
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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