Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pork tenderloins (3/4 lb ea) Salt and pepper
1 tb Vegetable oil

----------------------SPICY PLUM SAUCE---------------------------
1 tb Vegetable oil (about 1 lb.)
1/2 Onion, finely chopped 1/2 c Packed brown sugar
1/4 ts Each ground allspice, ginger 1/3 c Orange juice
Cloves and cinnamon 1 ts Grated orange rind
3 c Coarsely chopped purple plum

SPICY PLUM SAUCE: In large saucepan, heat oil over medium heat; cook
onion for 2 minutes or until softened. Stir in allspice, ginger,
cloves and cinnamon; cook, stirring, for 1 minute. Add plums, sugar,
orange juice, and rind; bring to boil and cook over medium heat for
15 minutes or until thickened. Puree in food processor. Reserve 1 cup
to serve with pork. PORK:Trim excess fat. Brush with oil and
sprinkle lightly with salt and pepper. Tuck ends under and tie
tenderloins with string soaked in water. On greased grill 4 to 6
inches from medium-hot coals, cook pork, covered, for about 10
minutes. Turn meat over and cook for 10 minutes longer. Brush with
plum sauce and cook, turning and brushing with sauce, for about 10
minutes or until pork is no longer pink inside. Slice and serve with
reserved plum sauce. Submitted By FLORENCE THOMPSON On 11-28-94

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