Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Portabello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves garlic: minced
2 Bunches basil: chopped
1 Bunch oregano: chopped
3 tb Parsley: chopped
1 ts Thyme: chopped
1 pn Salt pepper: to taste
8 sl Mozzarella cheese
8 Kaiser rolls (or 2 loaves
..Italian bread)
8 Romaine lettuce leaves
8 sl Large, fresh tomato

Peel the mushrooms; brush away any dirt before you cut away the stems.
Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to
make a marinade. Add the mushrooms and the sliced mozzarella;
marinate at room temperature for about 1 hour.

Grill the mushrooms over hot coals for about 2 min on each side.
Remove from the grill and allow to rest for 5 min. Serve the
mushrooms on lightly toasted kaiser rolls with the lettuce, sliced
tomatoes and marinated mozzarella cheese. Cut each roll into
quarters and serve.

From the Culinary Institute of America, in the Orlando Sentinel,
6/16/94.

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