Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 portobello mushrooms
8 oz goat cheese, -- sliced
2 TB olive oil
: Green Sauce
: Salt and pepper to taste
: Green Sauce
1/4 c baby spinach
1/4 c basil leaves
1 ts tarragon
1 ts balsamic vinegar
1 ts capers
2 cloves roasted garlic
2 TB extra virgin olive oil

Puree sauce ingredients in a blender. Rub mushrooms with oil and
season with salt and pepper. Grill rib side down first for four
minutes. Turn over and spoon sauce over portobello, while on grill,
and continue to grill for an additional 4 minutes. Add slices of goat
cheese touch with a little bit more of the green sauce. Remove from
grill and allow to cool slightly.

There you go, a beautiful open faced sandwich!!

Recipe By :GRILLIN' CHILLIN' SHOW #GR3628

Date: Sun, 3 Nov 1996 23:59:24
~0500

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