Grilled portobellos with hazelnut gremolata
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Recipe by: nidia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Portobello mushrooms, stems
Removed
Olive oil
Salt and freshly ground
Pepper
Brush mushrooms on both sides with olive oil and season with salt and
pepper to taste. Grill for 5 to 6 minutes on each side until just
cooked through. Serve each person a mushroom cap and sprinkle with
the gremolata.
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