Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 Onion, chopped
1 Clove garlic, minced
1 Sweet red pepper, coarsely
-chopped
Pinch hot pepper flakes
1 cn 19 oz. Italian Spice Stewed
Tomatoes
2 tb Chopped fresh parsley
1/4 ts Each salt and pepper
4 Italian sausages ( 1 lb)
4 Crusty Italian rolls
4 Lettuce leaves
4 ts Freshly grated Parmesan
-cheese

In heavy saucepan, heat oil over medium heat; cook onion and garlic,
stirring occasionally, for 5 minutes or until softened. Add red
pepper and hot pepper flakes; cook for 2 minutes.

Stir in tomatoes, parsley, salt and pepper; bring to boil. Reduce
heat; simmer for 20 minutes or until thickened.

Meanwhile, cut sausages lengthwise almost all the way through. Open
and place, cut side down, on greased grill over medium-high heat;
cook for about 5 minutes per side or until crisp on outside and no
longer pink inside.

Slice each roll in half horizontally; toast, cut side down, for 2 to 3
minutes or until just golden. Top each bottom half with lettuce and
sausage; spoon tomato sauce over top. Sprinkle with Parmesan; cover
with top half of roll. Makes 4 servings. Typed in MMFormat by
cjhartlin#msn.com Source: The Canadian Living Cookbook

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