Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hot or sweet ltalian 9 8-inch flour or 6-inch corn
-sausage or Spanish choriza* -tortillas
1 c Hearty red wine (such as Honey mustard** or Dijon
-Italian Barolo or Spanish -mustard
-R10ia)

Place sausage in single layer in 9-inch skillet. Pour wine over
sausage. Bring to boil. Reduce heat, cover partially and simmer until
sausages are cooked through, turning frequently, about 12 minutes.
Remove sausage from pan and cool slightly. Discard liquid. (Can be
prepared 1 day ahead. Cover tightly and refrigerate. Bring to room
temperature before continuing.)

Prepare barbecue (medium-high heat). Cut sausages into 1/2-inch
slices. Thread slices on long metal skewers, using 3 to 4 skewers.
Cut tortillas into quarters and wrap in foil. Place tortillas on side
of grill to heat through. Grill sausage until heated through and
charred on all sides, about 5 minutes.

Remove sausage from skewers and place in serving bowl. Serve sausage
with tortillas and mustard.

*A fresh pork link sausage flavored with garlic and spices, and
milder than Mexican chorizo. Spanish chorizo is available at Spanish
markets.

**Available at specialty foods stores and also some supermarkets.

Bon Appetit/August/89 Scanned fixed by Di and Gary

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