Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Scallions, cut into halves 1 ts Lemon juice
-- lengthwise 2 ts Thyme, chopped
4 tb Olive oil 1/4 ts Salt
1 ts Dijon mustard 1/2 ts Black pepper

Combine scallions with the rest of the ingredients. Leave them to
marinate for about an hour.

Remove scallions from marinade, reserve the marinade. Grill the
scallions quickly, about 5 to 8 minutes per side. Alternately, cook
them in a hot pan for 2 or 3 minutes per side. Serve cut into bite
sized lengths tossed with the remaining marinade.

Serve as a side dish to black beans with lots of soft corn tortillas.

VARIATION: Instead of scallions use green garlic shoots baby leeks.

Marlena Spieler, "The Flavor of California"
Submitted By MARK SATTERLY On 05-09-95

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