Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Garlic cloves, minced
1 sm Jalapeno pepper, seeded
And minced
4 tb Cilantro, chopped
1 tb Coarse salt
1/4 ts Black pepper
1 tb Fresh lime juice
1/2 c Olive oil
16 Jumbo shrimp, peeled and
Deveined
1 1/4 c Chipotle honey salsa

--------------------CHIPOTLE HONEY SALSA-------------------------
3 1/2 oz Can pickled chipotle
1/2 c Water
1 Can tomato paste (6oz)
2/3 c Honey
1 bn Cilantro, chopped
1 tb Fresh lime juice

In food processor or blender, combine garlic, jalapeno pepper,
cilantro, salt, pepper, lime juice and oil; process until smooth.
Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated
shrimp over hot grill, approximately 2 minutes on each side, until
shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.
Salsa: Combine all ingredients in a blender or food processor; blend
until smooth. Serve chilled. Will keep 1 week, refrigerated.

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