Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (14 1/2-ounce) diced
-tomatoes, undrained
1 cn (15-ounce) black beans,
-rinsed and drained
1 cn (15 1/4-ounce) whole kernel
-corn with red and green
-peppers, drained
1/2 ts Ground cumin
1/4 c Chopped red bell pepper
2 tb Lime juice
2 Garlic cloves, halved
6 Beef (1-inch-thick) strip
-steaks
1 ts Pepper

Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut
sides of garlic over steaks; sprinkle with pepper. Remove 3
tablespoons liquid from salsa, and drizzle over steaks. Grill steaks,
covered with grill lid, over medium-high heat (350 B0 to 400 B0) 8
minutes on each side or to desired degree of doneness. Serve with
salsa.

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