Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Red onions, sliced in half
3 tb Olive oil
Salt and freshly ground
Pepper
1 Clove garlic, finely
Chopped
1 sm Jalapeno pepper, finely
Diced
1 c Red wine vinegar
1/4 c Creme de cassis
1/4 c Grenadine
1/4 c Red wine
1/4 Coarsely chopped parsley
2 Red peppers, grilled,
Quartered and seeded
1 lb Hot Italian sausage, sliced
In half, vertically, then
Quartered
1 lb Sweet Italian sausage,
Sliced in half, vertically,
Then quartered
4 Hoagie rolls

Preheat grill. Brush the onions with 1 tablespoon of the olive oil and
season with salt and pepper and grill until lightly brown. Remove
from the grill and slice thinly. Heat the remaining olive oil in a
medium saucepan over medium heat. Add the onions, garlic, and
jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine,
red wine and reduce until the liquid has almost evaporated. Remove
from heat, add the parsley and salt and pepper to taste. Grill
sausages. Serve at room temperature. Each sandwich gets sausage, red
pepper and marmalade on a hogie.

HOT OFF THE GRILL SHOW #HG1A10

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