Grilled tenderloins - venison
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Elk tenderloins, 8-10 oz ea
White pepper
Garlic
Salt
Barbecue sauce
Honey
Lemon pepper seasoning
Wash and trim the tenderloins well. Rub with white pepper, garlic, and
salt. Make a sauce of commercial barbeque sauce, honey and lemon
pepper seasoning and marinate the tenderloins. Roll the tenderloing
up in foil and place it on the back of the grill. Cook slowly at low
flame.
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