Grilled tossed vegetables

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Recipe by: ledivine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Eggplant -- peeled and
Cubed
1 Green bell pepper --
Chopped
1 lg Onion -- chopped
1 tb Margarine
1/4 ts Basil
2 Tomatoes
Salt -- to taste
Pepper -- to taste

1. Peel and cube eggplant to make about 6 cups. Mix with the chopped
green pepper and chopped onion. 2. Cut 3 pieces of heavy-duty foil
about 12 x 18 inches. Divide the eggplant mixture evenly on foil.
Place 1 teaspoon margarine on mixture; sprinkle with basil, or if
preferred use chopped fresh basil. Close foil tightly. 3. Place foil
packs on grill 3-4 inches from heat; cook for about 35 minutes. 4.
Chop tomato and place on another piece of foil. Close foil and place
on grill the last 15 minutes of eggplant cooking time. 5. Remove
vegetables from foil; blend together in large bowl. Season to taste
with salt and black pepper.

Recipe By : Jo Anne Merrill