Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Turkey tenderloins (1/2 lb)
1/4 c Juice, lime
1/8 ts Cumin, ground
1/8 ts ;pepper
1/4 ts ;salt
Vegetable cooking spray
ANCHO_CASHEW MOLE SAUCE
-(recipe needed)

combine the first 4 ingredients in a shallow dish; cover and marinate
in refrigerator 1 hour, turning occasionally. Remove turkey from
marinade; discard marinade. Sprinkle salt over turkey; set aside.

Prepare grill. Place turkey on grill rack coated with cooking spray,
and grill 10 minutes on each side or until turkey is done. Cut
turkey into 1/4" thick slices. Serve with Ancho-Cashew Mole Sauce
and shour cream. Garnish with cilantro sprigs, if desired.

Serving size: 3 ounces turkey, 1/4 cup sauce, and 2 teaspoons sour
cream.

Calories 222 (28% from fat); Protein 28.7g; Fat 6.8g (sat 1.6g, mono
2g, poly 2.1g); Carb 10.7g; Fiber 2g; Chol 59mg; Iron 2.5mg; Sodium
202mg; Calc 56mg
Submitted By MARGARET YOUNG On 07-28-95

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