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See below ingredients and instructions of the recipe
18 oz Turkeybreast Filets Sauce 2:
3 Limes ---------
3 1/2 oz Mild Pepperoni,sliced 3 1/2 oz Blue Cheese, crumbled
2 Corn Cobs 3 1/2 oz Yogurt
2 tb Oil Pepper
1/2 tb Chilipowder Sauce 3:
Sauce 1: ---------
---------- 3 1/2 oz Sweet Cream
1 3/4 oz Sweet Cream, 1 3/4 oz Cranberries, jellied,mashed
1 Banana, soft, mashed Horseradish to taste
Curry, salt, pepper
Mix the juice from one lime with the oil and the chilipowder
together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and
spread with the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and
serve with turkey.
Out of "die Actuelle" magazine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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