Grilled vegetable kabos
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Recipe by: alphelina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Low Cal. Italian Salad
Dressing
1 ts Dried Basil
1 tb Minced Fresh Parsley
1 md Size Yellow Squash
(About 1 Lb.) Cut Into
1 1/2 in. Pieces
8 sm Boiling Onions
8 Cherry Tomatoes
8 md Size Mushrooms
2 c Hot Cooked Brown Rice
Combine Salad Dressing, Basil Parsley; Cover Chill. Alternate Squash,
Onions, Tomatoes Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals
15 Min. OR Until Vegetable Are Tender, Turning Basting With Dressing
Mixture Frequently.
163 Cal. Per 2 Kabobs 1/2 C. Rice.
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