Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Bulbs fennel, cut into
-quarters lengthwise and
-skewered
2 Bunches thin carrots,
-scrubbed
2 Bunches beets, peeled
-and sliced
10 Baby artichokes, boiled
-until tender cut in half
2 Heads radicchio, quartered
-and skewered
Olive oil for brushing
Salt freshly ground pepper

Heat grill to medium hot. Brush vegetables with oil and season with
salt and pepper. Grill all vegetables except radicchio for 10 or 15
minutes, or until tender. Grill radicchio for 2 to 3 minutes. Serve
warm or at room temperature.

Martha Stewart Living/August/94 Scanned fixed by Di Pahl

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