Grilled vegetables over pasta

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Recipe by: lotario

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Snowpeas 2 Tomatoes, cored and cubed
2 c Mushrooms, thickly sliced 1 ts Cracked pepper
2 Red bell peppers, cored and 1 ts Fresh ginger
Thickly sliced 4 cl Garlic, minced
2 sm Zucchini, sliced 1/2 c Fresh basil
2 Red onions, sliced 1 pk Whole wheat pasta noodles

Wash and prepare all vegetables (except tomatoes) and toss with
pepper. Wash and chop tomatoes. Toss the tomatoes with the remaining
herbs and spices. When coals are ready, place vegetables on grill in
wire basket. Cook for 10 minutes. Vegetables can be grilled under the
broiler. To serve, toss grilled vegetables with the fresh tomatoes
and cooked pasta. Serves 4

Calories: 220 Fat Grams: 1.5 Fat: 6%

From: Shopping with Susan Powter (Stop the Insanity!) Meal Mastered
by: R. Thompson
Submitted By ROBERTA THOMPSON On 02-02-95