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See below ingredients and instructions of the recipe
Fruit - Select firm ripe
Fruit in season,
110 ml Plain yoghurt
1 ts Honey
Fresh mint chopped
Mint sprigs
1 Slice the fruit.
2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish
with mint sprigs.
Difficulty : very easy. Precision
: NA.
Larry A. Willrath
Recipe By : Carol Miller-Tutzauer riacmt#ubvmsc.cc.buffalo.edu
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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