Grilled witloof endive
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Recipe by: shellsea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Head fresh Witloof endive
-- (1 head per person)
1/2 c Olive oil
2 tb Balsamic vinegar
1 sm Garlic clove
Mash the garlic into a paste and blend with the oil and vinegar. If
desired, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mixture.
Grill about 4 minutes per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will
work equally well with radicchio.)
From: The Cook's Garden catalog - Spring/Summer 1993 (page 14)
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