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Recipe by: fonne
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See below ingredients and instructions of the recipe
1 1/2 kg Zucchini sliced
150 g Preserved anchovy chopped
200 ml Olive oil
70 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Grill the slices of zucchini, with salt and pepper. Beat the olive
oil with anchovy. Dress zucchini with oil. Sprinkle with parsley.
Source: Given to share with the express permission of Chef de Cuisine
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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