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Recipe by: geneys
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See below ingredients and instructions of the recipe
6 oz Can Limeade -- Frozen
-Concentrate
6 oz Gin
6 oz Club Soda -- or seltzer
Orange Slices -- or lime
Slices
Cherries
Put the frozen limeade concentrate and gin in the container of a
blender. Process until smooth. Add seltzer and stir gently. Serve in
stemmed glasses whose rims have been dipped in lime juice, then in
salt (optional) or over ice cubes in a tall glass. Garnish tall
glasses with fruit slices and cherries.
Serves 4.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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