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Recipe by: angey
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See below ingredients and instructions of the recipe
Stewing beef; cubed
-small amount
Onions; chopped
Leeks; chopped
-Salt Pepper
-omit salt if using bouillon
Oat groats; if you can't get
-at health food store, try
-pet store
Stock; homemade, preferable
A traditional Midlands dish.
Put meat (do not brown first) , onions, leeks, salt pepper and
groats in earthenware pot. Pour stock over top and stir. Put lid on.
Put in medium-low oven for 16 hours. Groats will absorb stocks and
juices and expand.
SOURCE: "Floyd on Britain" TV show
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