Ground beef and vegetable casserole
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Recipe by: maroin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground chuck
4 tb Shortening
1/2 ts Sage
3 tb All-purpose flour
2 ts Salt
1/4 ts Pepper
2 c Unstrained tomatoes
10 Onion, sliced, fried
Buttered crumbs
Mold ground chuck into medium size balls and place in bottom of 2
quart casserole.Season with sage,salt and pepper.Over this, place
layer of fried onions.Melt shortening,add flour;mix well. To this,add
tomatoes.Cook until thickened.Pour over onions. Cover with buttered
crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to
6.
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