Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1 1/2 lb Ground pork
1 Onion -- minced
4 Cloves garlic -- minced
1 Green bell pepper -- diced
1 Egg
2 tb Tomato paste
1 tb Dried oregano
1 tb Dried basil
1 1/2 ts Salt
1/2 lb Mozzarella cheese -- thinly
Sliced
1/4 lb Salami -- thinly sliced
3 tb Grated Parmesan cheese
Fresh Tomato Sauce (see
Recipe) -- for
Accompaniment

1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork,
onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and
salt.

2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat
mixture onto aluminum foil, covering foil (mixture will be about 1/4
to 1/2 inch thick). Place mozzarella on meat mixture to cover. Next,
place salami over cheese, also to cover. Roll up ground meat mixture
jelly-roll fashion, peeling mixture from foil as it is rolled.

3. Press ends together to seal in filling. Place ground meat roll on a
baking sheet with sides and sprinkle with Parmesan. Bake until
browned (35 minutes). Let rest 5 minutes before cutting. To serve,
slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce.

Recipe By : the California Culinary Academy

From: Date:

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