Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Grouper, or Cod - fresh 2 tb Lemon juice
- or frozen 1/8 ts Black pepper, cracked

--------------------SPICY MUSTARD SAUCE-------------------------
Non-stick spray coating 1 tb Parsley, finley snipped
1/4 c Mayonnaise dressing -Or 1 tb Capers, rinsed and drained
-salad dressing, non-fat 2 ts Dijon-style Mustard
2 tb Chives, finely snipped Hot-pepper sauce, bottle
2 tb Skim milk

Thaw fish if frozen. Cut into serving-size pieces. Sprinkle fish
fillets with lemon juice and pepper. Spray unheated rack of broiler
pan with non-stick coating. Place fish on rack. Broil 4 inches from
heat for 4 to 6 minutes or until fish flakes easily when tested with
fork.
Meanwhile, for sauce, in small mixing bowl, combine mayonnaise or
salad dressing, chives, skim milk, parsley, capers, Dijon-style
mustard and few dashes of hot-pepper sauce.
Transfer fillets to serving plates. Spoon sauce over each serving.
Set the bottle of Hot Sauce on table for use if desired.

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