Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Avocados -- mashed
1 tb Lemon juice
2 Tomatoes -- peel and chop
1 c Onions -- chopped
1 ts Seasoned salt
1/2 ts Lemon pepper
2 tb Black olives -- chopped
1 tb Green chili peppers --
Chopped
1 tb Fresh cilantro -- chopped

Mash the ripe avocado, add lemon juice and blend. Peel, chop and
drain the tomatoes. Add along with remaining ingredients to the
avocado mixture; blend. Cover and chill.

Serve over chicken enchiladas or as a sauce over any Mexican-style
chicken, beef, or cheese dish. Also serve with tortilla chips as a
dip. Can be kept in refrigerator up to 24 hours if covered very
tightly.

Recipe By : Jo Anne Merrill

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