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Recipe by: esslyn
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See below ingredients and instructions of the recipe
2 Avacodas 2 tb Olive oil
1/2 c Chopped tomato 1/4 c Chopped cilantro
2 tb Finely chopped onion 1 Juice of 1/2 lime
1 tb Finely chopped serrano or ja Salt and pepper to taste
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in
Old Town San Diego. They make it fresh, right at your table. (I
recommend the Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and
scoop out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the
avacoda in small chuncks. Susan Husij
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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