Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Sweet potatoes
-- cooked and peeled
1 c Guava jelly
2 tb Butter or margarine

Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into
lengthwise halves and arrange in a single layer in prepared dish. In
a saucepan, heat jelly and butter, stirring constantly, until melted.
Drizzle half of the guava syrup over potatoes; bake in electric oven
at 350¡F for 15 minutes. Turn potatoes; baste with remaining syrup.
Bake 15 more minutes. Makes 6 servings.

Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Browse by categories