Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh green beans; 1 Dried red chili; crushed
4 tb Vegetable oil; 1 ts Salt;
1 tb Black mustard seeds; 1/2 ts Sugar;
4 cl Garlic cloves; minced Black pepper;

Trim the beans cut into 1" lengths. Blanch, drain rinse immediately in
cold water. Set aside.

Heat oil in a large skillet over medium heat. When hot, put in the mustard
seeds. When the pop, add the garlic stir until they begin to darken. Add
the chili stir for a few seconds. Add the beans, salt sugar. Stir to
cook the beans for 7 or 8 minutes. Add pepper, stir serve.

Madhur Jaffrey's "Indian Cooking"

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