Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Shank Beef 1 ts Caraway Seed, Ground
1 tb Oil 1 ts Ginger, Ground
1 lg Onion, Sliced 5 Cloves, Whole
2 Garlic Cloves, Sliced 1 Cinnamon Stick, 2"
3 tb Thai Chile, Ground 2 c Coconut Milk
1 tb Paprika 1 lb Potatoes, Peeled Chunked
1/2 tb Coriander Seed, Ground 1/2 ts Salt
1 ts Turmeric

Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic.
Add all the other ingredients, bring to boil, then reduce heat and
simmer 30 minutes or until beef and potatoes are tender. To make
GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for the
potatoes.

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