Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 ts Gelatine or 2 tsp
-agar agar powder
9/16 c Lukewarm water
5 oz Sugar
1/2 lb Diced, fresh fruit
-(pineapple, banana, mango,
-apple, etc.)
1/3 c Fresh milk

Bring 1/3 cup water to the boil and sprinkle gelatine powder over it.
Dissolve, then pour into lukewarm water, stirring thoroughly. If
using agar agar dissolve in water with sugar and bring to the boil.
Cook for 2-3 minutes then pour a little into the prepared molds as
described below and keep remainder warm. Stir sugar into gelatine and
water and when completely dissolved pour a little into lightly
greased individual jelly moulds of about 2/3 cup capacity. A layer of
about 1/8 inch will suffice.
Allow to set, then arrange fruit in the moulds and pour in more of
the clear jelly. Set, then place in the refrigerator to chill. Whisk
milk into remaining jelly mixture and when jellies are hard in the
moulds pour a little milky jelly onto each. Chill until set.
Turn out onto chilled saucers to serve.

From The Cookie Lady's Files. Posted on GEnie's Food Wine RT by
COOKIE-LADY [Cookie] on 9/18/93

MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)

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